Grandpa’s notes

by on September 18, 2013 » Add the first comment.
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Grandpa Cook’s

There is a draft for breadsticks, or six hot dog buns. I Pindus to the end

First of all modified so that it doesn’t have the first Fridays. There will be just a single rice.

Let rise in place until doubled in size.

Bacon hot oven 400° for 10 to 15 minutes or until golden brown.Cool on wire rack. Makes 32 breadsticks or six hot dog buns.


Green bean casserole

Sautéed button mushrooms in butter

Add onions garlic time

Add more butter and flour

After flower has browned, deglaze with white wine

Three-quarter cup chicken stock and one cup whole milk

Simmer until thickened

Add shredded chicken meat

Add 2 cups green beans steamed

Stir chicken and beans into broth

Add 1 pound Menchanko cheese

It’s too thick add more chicken stock

Transfer to casserole dish and bake 375° or until browned just-in-time

Top with onions parentheses see recipe for crispy onions I guess that’s all
Crispy onions for top green bean casserole

Slice small white onion into sturdy strips

So can buttermilk one hour

Toss in flour salt pepper and pack Rica mixture

Cook at 365° in hot oil, or bake at 400° for 15 minutes or until brown
Country fried steak pie yard

Take steak cut into 1/2 to 1 inch slice against the grain pound flat. Toss pie art in flour, an egg wash then cornflakes

Take 400° for 15 minutes

Meanwhile create gravy using beef broth, butter flour, cornstarch slurry, 1% milk, salt and pepper
This recipe is from Poland and Bobby Dean
Mailed to RobtCyn

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