Easter Brunch Cheese Omelets

by on September 15, 2012 » Add the first comment.
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Ingredients and any number of people:
2 eggs for each person
~ 2 TBL shredded cheddar cheese each

1. Bring skillet up to medium heat (about 350 degrees)
2. Put in small amount (~1 tsp) EVOO
3. Break two eggs into mixing bowl
4. Mix until VERY well combined
5. Pour slowly into skillet
6. Tip skillet to spread the eggs around
7. Watch until the “wetness” has disappeared
8. Sprinkle cheese around omelet
9. Use spatula to flip the edges like a burrito

Try filling with sauteed onions, artichokes or black olives. Also you can try different cheeses.

Difficulty: Easy

Find more like this: Grandpa's Use Only

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