Easy Ricotta Gnocci

by on March 10, 2014 » Add the first comment.
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1 pound ricotta cheese
Three-quarter cup all-purpose flour
1/2 cup Parmesan
One egg
Little bit of salt

Mix well
Put into fridge for 15 minutes

Roll tube on floured surface
Cut into equal pieces . About the size of a Hubba Bubble bubble gum
Roll pieces into balls
Use fork or something to create ridges
Put in nearly boiling simmering salted hot water
Cook until they rise to the surface

Evoo in hot pan
Squeeze in lemon
Add a ladle of pasta water
1 TBL butter
Black pepper

Toss cooked gnocci and fresh basil into hot pan

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