Easy Spaghetti with Red Sauce

by on October 19, 2015 » Add the first comment.
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Spaghetti noodles
1 can diced tomatoes (cut up)
1 medium onion (diced)
1 TBL olive oil
1 carrot (cut into long strips)
several sprigs of of rosemary
two stalks of celery (cut into long strips)
1/4 CU mozzerela
1/4 CU Parmesean


1. Heat olive oil up to smoke point
2. Saute onion
3. Add tomatoes to pan
4. Tie carrot, rosemary and celery with white cotton string and add to pan
5. Bring contents up to boiling and simmer 60 minutes
6. Boil spagetti until al-dente
7. Remove spice bundle
8. Plate spagetti noodles, spoon sauce over top, and sprinkle cheese on top

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