Easy Strawberry Jam

by on May 26, 2013 » Add the first comment.
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2 CU strawberries (chopped small)
2 CU sugar
1 TBL lemon juice
1 tsp butter
1 tsp pectin

1. Crush/chop strawberries
2. Put in sauce pan with sugar
3. Stir until sugar is dissolved
4. Add 1 tsp butter
5. Increase heat to 220-222 degrees (rolling boil)
6. Skim off foam with metal spoon
7. Stir constantly for 5 minutes
8. Pour into canning jar

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