Eggs in a Basket

by on February 20, 2012
Print Friendly, PDF & Email


  • 2 slices thick sourdough bread
  • 2 eggs
  • butter
  • salt to taste

PREP: Break 1 egg each into custard cup without breaking yolk


  1. Cut a hole in center of bread using a juice glass
  2. Butter both sides of bread
  3. Place bread in hot skillet (1 min) until it browns (cook the “holes” too)
  4. Pour egg into the receptacle and cook two more minutes
  5. Flip bread/egg, putting non-cooked side down and cook two more minutes
  6. Flip egg (and bread) onto plate
  7. Serve with bacon, sausage or ham

Find more like this: Breakfasts, Meals for Thomas

Comments are closed.