Egg Taco

by on January 13, 2017 » Add the first comment.
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You have PROBABLY had a taco some time in your life, or at least heard of one, so are familiar with the concept. With this breakfast recipe, you eliminate the taco shell and replace it with an egg.


  • 1 egg for each taco
  • 1 thin slice of toast
  • 1-2 tsp salsa
  • a few sprigs of cilantro


  1. Heat your non-stick skillet to a low heat – about 300ยบ
  2. Beat the egg and pour it into the pan, allowing it to spread itself thin into a pancake
  3. Let the pancake “dry out” until it looses it’s shine
  4. Carefully flip the pancake and put shredded cheese onto it
  5. Slide the pancake onto your plate and top with salsa, bread and cilantro
  6. Enjoy!


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