Eggplant (Fagotini/Mantzani)

by on May 26, 2013 » Add the first comment.
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Lg eggplant
Mozzarella (hard)
Basic (diced)
Parmesan cheese
Tomato sauce
Carrots onions tomato

1. Slice eggplant thin lengthwise, 5 slilces.
2. Cook in skillet a touch of oil, flip & pull out.
3. Salt & pepper, put strip of mozzarella on top. Sprinkle w/diced basil, sprinkle with Parmesean cheese, roll
slices w/cheese in center.
4. Place sauce 1/8 “ of sauce in pan. Place eggplants into pan top w/more sauce and sprinkle w/ grated Parmesean cheese.
5. Bake at 450° for 5-7 minutes.

1. Blend 1/8” tomato sauce in cook pan w/celery, carrots, onions, tomato and blend.

Cut off top of eggplant, slice thin lengthwise into 5 slices.

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