Eggplant Lasagna

by on May 26, 2013 » Add the first comment.
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1 eggplant (prepared – Eggplant: Basic Preparation)
maranara sauce
sausage, hamburger or pepperoni
variety of cheeses: here, ricotta, mozerella, parmesan

1. Preheat oven to 375 degrees
2. Slices of prepared eggplant
3. Bake on rack for 20 minutes
4. Two or three layer (from bottom to top)
L1: meat sauce or maranara with basil chiffonade (on bottom)
L2: eggplant
L3: grated parmesan, chili, garlic
L4: mozzerella and ricotta cheeses
5. Last top layer should be mozzerella
6. Top with bread crumbs
7. Bake for 40 minutes
8. Let cool 20 minutes before cutting

Because of the water content, DO NOT fill to the top of your baking dish.
Leave at least 1/2 inch for boiling liquids.

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