Eggplant (Fagotini/Mantzani) Massimo Orman/Milianzani

by on May 26, 2013 » Add the first comment.
Print Friendly

Ingredients:
Lg eggplant
Salt
Pepper
Mozzarella (hard)
Basic (diced)
Parmesan cheese
Tomato sauce
Celery
Carrots onions tomato

Instructions:
Slice thin lengthwise, 5 slilces. Cook in skillet a touch of oil, fllip & pull out. Salt & pepper, put strip of mozzarella on top. Sprinkle w/diced basil, sprinkle with parmesan cheese, roll slices w/cheese in center. Place sauce 1/8 “ of sauce in pan. Place eggplants into pan top w/more sauce and sprinkle w/greated parmesan cheese. Bake at 450° for 5-7 minutes.

Special Steps:
Sauce; Blend 1/8” tomato sauce in cook pan w/celery, carrots, onions, tomato and blend.

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.