Eggplant (Fagotini/Mantzani) Massimo Orman/Milianzani

by on May 26, 2013
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Lg eggplant
Mozzarella (hard)
Basic (diced)
Parmesan cheese
Tomato sauce
Carrots onions tomato

Slice thin lengthwise, 5 slilces. Cook in skillet a touch of oil, fllip & pull out. Salt & pepper, put strip of mozzarella on top. Sprinkle w/diced basil, sprinkle with parmesan cheese, roll slices w/cheese in center. Place sauce 1/8 “ of sauce in pan. Place eggplants into pan top w/more sauce and sprinkle w/greated parmesan cheese. Bake at 450° for 5-7 minutes.

Special Steps:
Sauce; Blend 1/8” tomato sauce in cook pan w/celery, carrots, onions, tomato and blend.

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