Emeril’s potatoes au gratin

by on November 15, 2013 » Add the first comment.
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Emeril’s potatoes au gratin
Sauté mushrooms, garlic, and onions
Slice potatoes about thickness of a fat potato chip
Grease bottom of pan and layer two layers potatoes
Scatter Onion mixture over top
Layer ham slices
Layer shredded cheese
Covered with stock
Cook in crock pot on high for four hours
. or very low heat two hours covered on stovetop
. or in casserole dish in the oven at 275° two hours
Add large amount of cream
Cook another 30 minutes
Top with shredded Parmesan cheese
Cook another 30 minutes

Robert@RobertAndrews.NET

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