English Fish and Chips

by on February 2, 2014 » Add the first comment.
Print Friendly, PDF & Email

English Fish and Chips

Thaw frozen fish in ice water brine
– 1 liter water, 2 TBL salt, and 1 TBL sugar

1 egg beaten
3 TBL Carbonated cold water
1/2 C flour
2 TBL Scottish single malt
2 tsp Malt extract
1 tsp salt
1/2 tsp Bicarbonate soda

Slice fish on the bias into small nuggets

For chips, Cut boiled potato to start chip pieces, but tear it so that inside is rougher
Add carrots spears also
Fry at 375°

Fry fish at 340°

Serve with mustard

Recipe gleaned from www.newscancook.com


Find more like this: Grandpa's Use Only, Meat to Eat SEAFOOD

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.