EZ Muffin-Tin Homemade Donuts

by on September 21, 2015 » Add the first comment.
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donuts2 3/4 C AP flour
1/4 C corn starch
1 C sugar
1 TBL baking powder
1 tsp salt
1/2 tsp freshly ground nutmeg

1 C buttermilk
8 TBL (1 stick) melted butter whisked into the buttermilk
2 eggs plus one yolk

Combine wet and dry ingredients
Do not overmix

Spray 12 C muffin tin and put into muffin tins
Consider using a mini-muffin tin if making these for something like a potluck
Bake at 400 degrees for about 20 minutes

Remove baked muffins to a cooling rack
While they are cooling
Whisk together 1 C granulated sugar and 2 tsp cinnamon together
Melt another stick of butter – 8 TBL

Paint/brush butter mixture all over the muffins
Roll around in the sugar/cinnamon mixture
Press mixture into the muffin – you want to coat it as well as possible
Let them rest about 15 minutes

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