Mayo – Slaw

by on September 18, 2013 » Add the first comment.
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Grape seed oil
Rice or white vinegar
Dijon mustard
Sea salt
Lemon juice

3/4 Vinegar
1/4 Bread and butter pickle juice
White sugar
Brown sugar
Sea salt
Yellow mustard
Celery seed
1/3 c canola

Soak chicken

Fry at 365 degrees 10-12 minutes

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