Summary: Start cold, Bring to boil, Finish in 15.
- Put a dozen eggs into a deep pot.
- Add cold tap water until water is two inches above eggs, and turn on high.
- As soon as it starts to rapidly boil, turn off the stove, cover pot, and set aside.
- Let rest for about 15 minutes
- Dump water and replace with tap water.
- Add four cups of ice.
- When ice has melted, eggs are done.
Find more like this: Cookin Yer Eggs