by on May 26, 2013 » Add the second comment.
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(1) Filet mignon
(2) olive oil
(3) garlic
(4) salt
(7) vegetables
(5) cream de cacoa
(6) Madera wine
(8) hot sauce
green onion

(1) slice thin, (2) sauté meat, (3)(4)(5) & (6) to flavor, (7) add sauté vegetables, (8) serve & top w/green onions, cilantro and tomato, guacamole, beans and corn tortillas.

slice meat thin

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One Response to Fajitas

  • Grandpa says:

    You can use flank steak or skirt steak for fajitas. Marinate them overnight, and cook them on high heat for only 3 to 4 minutes per side. Cut them very thinly against the grain.

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