Fake Espresso (Strong Coffee) – Frappuccino Coffee Concentrate

by on April 16, 2013 » Add the first comment.
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1/3 CU ground coffee
1 CU water

Makes approx ½ CU espresso

Instructions

1. Run water through drip coffee maker
2. RERUN coffee through drip coffee maker – Depends on coffee maker design
3. Run clear water through twice to clean coffee maker.

See also “Frappuccino Coffe Concentrate”

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Frappuccino Coffee Concentrate

2 CU water
1 coffee bag (caf or decaf)
1/2 cup sugar

Instructions

1. Heat cold water on high
2. Just before boiling (about 4-6 minutes) reduce to high simmer
3. Cook on stove top for 15 minutes
4. Turn off stove, cover, and let steep on cooling burner for 30 minutes
5. Remove coffee bags
6. Stir in sugar
7. Let cool 1 hour
8. Decant into small (empty ) bottled water bottles for storage.
9. Use for Frappuccino (copy cat recipe)

Double or triple and freeze some backup bottles

Find more like this: Grandpa's Use Only

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