Fernando’s Salsa

by on April 16, 2013 » Add the first comment.
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1 bunch cilantro
½ cu chipotle
1 head garlic
1 red onion
1 tbl white vinegar
1 can diced tomatoes
salt
1 tbl oregano
½ cu (red Fesnos) same heat as jalapeno
½ cu green serranos
1 cup chives (chopped)
2 tbl honey
tomato juice

Mix all ingredients.
Add tomato juice for consistency

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Instructions Handwritten notes to this recipe are scanned in PDF document at http://www.xml3.com/family/Recipes/01.pdf on page 3

Find more like this: Grandpa's Use Only

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