Filet Steak Sandwich

by on April 16, 2013 » Add the first comment.
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This will probably be one of the most expensive steak sandwiches you ever prepare, but it will be one of the best.

2 filet mignon steaks
2 sourdough French rolls
3 TBL mayonnaise
3 TBL Dijon mustard
6 slices tomato
4 leaves Romaine lettuce

1. Cut filet into thinner pieces (eg 1/4 inch rather than 1/2)
2. Prepare French rolls with desired toppings
3. Sear on very hot skillet about 1 minute per side – NO LONGER!

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