Fish Taco

by on March 24, 2016 » Add the first comment.
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  • Mix flour, oregano, dijon mustard, salt, pepper, beer and corn starch in a dredging bowl – Mix gently
  • Preheat soft corn tortillas
  • Shred cabbage
  • Mix cabbage with oil, vinegar, oregano, chili, sugar
  • Batter and fry halibut or cod at 365º
  • Serve with Mexican crema, guacamole, salsa, onion and jalapeño

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