Fish Taco

by on March 24, 2016 » Add the first comment.
Print Friendly, PDF & Email


  • Mix flour, oregano, dijon mustard, salt, pepper, beer and corn starch in a dredging bowl – Mix gently
  • Preheat soft corn tortillas
  • Shred cabbage
  • Mix cabbage with oil, vinegar, oregano, chili, sugar
  • Batter and fry halibut or cod at 365º
  • Serve with Mexican crema, guacamole, salsa, onion and jalapeño

Find more like this: Grandpa's Use Only, Meat to Eat SEAFOOD

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.