Flank Steak au Vin

by on February 18, 2016 » Add the first comment.
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SAUCE – Warm in small pot
1 clove crushed garlic
1/2 minced onion
1/4 C fresh chopped parsley
1/4 tsp rosemary
1/4 tsp basil
1/4 tsp oregano
1/2 tsp salt
1 C burgundy or chianti wine
8 OZ can crushed tomatoes
1 TBL tomato paste
1/2 C water
Bring up to a simmer and cook 90-120 minutes

2 LB Flank Steak cut into 1/4 inch slices AGAINST the grain
Saute meat in 1/2 stick of butter
Mix together 1 can of mushrooms, 2 TBL flour and 1 TBL cornstarch
Add mushrooms to finished sauce
Pour sauce over steak
Simmer in pan and stir to thicken sauce
Serve over noodles or rice

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