Florentine Scramble

by on September 20, 2012 » Add the first comment.
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3 eggs
a mess o’ spinach
1 TBL Parmesan cheese
1/4 CU Cheddar cheese (shredded)
1 tsp Cream of Tartar

  1. Steam spinach
  2. Coarsely chop and drain/squeeze/remove liquid
  3. Separate eggs
  4. Beat egg whites until bubbles are small, but before peaks are formed
  5. Add Cream of Tartar to stabilize – beat
  6. Add yolks back in – beat
  7. Cook eggs (scramble) in non-stick pan or skillet with high sides
  8. Cook just until the eggs are well formed and the “liquid is gone”
  9. Remove from heat
  10. Add steamed spinach and stir to incorporate
  11. Add cheeses and stir to mix
  12. Serve hot with English Muffins or Tortillas

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