Roberto’s Flour Tortillas – Use for Burritos

by on April 16, 2013 » Add the first comment.
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  • 2 CU flour (optional – substitute 1/2 CU wheat flour)
  • 1 tsp garlic or onion powder (Optional)
  • 1/2 tsp salt
  • 1/4 CU Crisco
  • ½ CU hot water


1. Pulse all dry ingredients in a food processor

2. Cut Crisco into flour mixture
3. Add 1/4-1/2 CU water all at once and mix quickly
4. Knead and mix adding additional water if necessary to make “play dough” consistency.
5. Pinch off balls about the size of a golf ball
6. Let stand 15 minutes to let moisture spread throughout ball
7. Spread dough out into flat round circles on floured surface
8. Roll flat turning each time
9. Cook on VERY LIGHTLY greased griddle at 350 degrees, 30 seconds on each side

Special Steps
Variations Amounts for just two tortillas:
2/3 CU flour
1 TBL Crisco
scant salt
1/4 warm water

Find more like this: Grandpa's Use Only

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