French Onion Soup Burger

by on June 3, 2016 » Add the first comment.
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INGREDIENTS

  • A few French rolls
  • 1 LB 80/20 ground beef
  • 4 strips bacon
  • 1/4 LB gruyere
  • 2 TBL bleu cheese
  • 1/2 onion – sliced thin
    SECRET SAUCE
  • 1 strip bacon – crisp and crushed
  • 3 TBL butter – softened
  • 2 TBL mayo or salad dressing
  • 1 tsp chipotle powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

STEP BY STEP

  1. Cook bacon crisp – set aside
  2. Caramelize your onions – set aside
  3. Mix 2 strips crumbled bacon, cheeses and ground beef together
  4. Spread sauce onto halved french rolls
  5. Toast cut face of French rolls
  6. Form into patties that will fit your French rolls
  7. Cook over high heat in cast iron skillet
  8. Put patty on your bun
  9. Top with caramelized onions
  10. Top with halved bacon slice
  11. Put under the broiler to reheat
  12. Top with baby arugula

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