Grandpa’s French Toast

by on April 12, 2015 » Add the first comment.
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  • Bread – Preferably French bread or Challah bread
  • 2 eggs
  • 1/4 C buttermilk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 TBL sugar


  1. Combine all of the above except the bread
  2. Cut your bread.  Don’t be boring. Cut your French Toast into triangles, rectangles, or even circles.
  3. Use the scraps to make a French Toast Casserole.
  4. Dip bread and let it soak for a couple seconds, then put into hot greased pan.
  5. Flip a total of 4-5 times so that it heats all the way through and gets a nice crust on it.
  6. Serve with butter and syrup or heat fruit in the microwave.


  • Try using a bit of cardamom rather than cinnamon

Find more like this: Breakfasts, Cooking for 1.5, Dormitory Cooking, Travel Cooking

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