Asparagus Lasagna

by on April 19, 2014 » Add the first comment.
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From a note I had on my chair

SOLID INGREDIENTS
Layer Gruyere cheese, asparagus that has been blanched, and roasted bell peppers

LIQUID IGREDIENTS
Add two egg yolks plus one egg plus room temperature cream cheese and mix with a bit of heavy cream

Pour liquid ingredients over solid, and bake at 350 degrees for about 20 minutes

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