Frozen make ahead egg sandwiches

by on January 24, 2016 » Add the first comment.
Print Friendly, PDF & Email

egg_muffinMix 12 eggs with 1/2 tsp salt
Pepper to taste
1/4 cup cream
Create egg mixture with above ingredients

Grease sheet pan
Pour egg mixture onto pan
Optionally top with one can of green chilies
Bake at 425° for 12 minutes
Lay a slice of grated cheddar, Swiss or (gasp) American cheese
Bake three more minutes

Use a biscuit cutter to cut round pieces
Cut like cue balls are racked for maximum efficiency.
– Set aside leftovers for a breakfast scramble

While the eggs cook, fry up 12 patties, and toast your English muffins
Assemble your muffins, and wrap in plastic.
Freeze for up to a month.

Find more like this: Breakfasts, Lunches

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.