Honey fried chicken

by on September 18, 2013 » Add the first comment.
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Brine chicken breasts in water plus one cup salt and one cup sugar for one hour

Create dipping batter. 1 cup flour, 1 cup cornstarch, 1 cup water plus salt and pepper

Dry chicken thoroughly, then dip in sifted flour/corn starch mixture.

Dip and cornstarch mixture.

Heat peanut oil to 365°F

Dip and fry chicken – Keep temp between 365° and 175°

Roll in Panko bread crumbs, then set aside to cool for a little bit, then fry again

Mix honey and cayenne sauce
Toss just before serving

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