Garlic and Ginger – Tips and Tricks

by on April 16, 2013 » Add the first comment.
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GARLIC
1. Crush with bottom of drinking glass, then remove peel
2. Head should be tight, and feel heavy for its size
3. Should have no splits, and is not sprouting
4. Store in cool dark place

GINGER:
1. Grate finely, then squeeze or Measure liquid from it.
Measures 1:1 (e.g. 1 tsp) in recipes

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