Crispy but Soft Garlic Bread

by on April 16, 2013
Print Friendly, PDF & Email


  • 6 TBL butter
  • 2 TBL olive oil
  • 2 TBL grated garlic
  • 1 tsp garlic powder mixed in 1 tsp water
  • 1 tsp Oregano
  • Cayenne, Salt and Pepper to taste
  • 1 loaf of SOFT crusted Italian bread


  1. Heat 3 TBL butter and the garlic in the microwave for 60 seconds (tames the garlic)
  2. Mix heated butter with garlic powder mixture
  3. Mix in remaining ingredients
  4. Cut Italian loaf lengthwise
  5. Spread both halves with garlic butter mixture
  6. Sprinkle lightly with freshly grated Reggiano cheese
  7. Bake face up on a heavy baking sheet at 450ยบ for 3-4 minutes
  8. Turn face down on the hot baking sheet
  9. Cover with another baking sheet and press lightly
  10. Cook for 8-10 more minutes

Find more like this: Breads, Pasta, Potatoes, Starches, Meals for Thomas

Comments are closed.