German Red Cabbage

by on January 30, 2017 » Add the first comment.
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  • 3 slices of chopped bacon
  • 1 diced apple
  • 1/4 C diced onion
  • 1-2 tsp sugar (depending on taste)
  • 1 inch thick steak of green cabbage
  • 1 inch thick steak of red cabbage
  • 1 TBL red wine vinegar
  • 1/4 C red wine
  • salt and pepper to taste
  • dash of ground clove
  • 1 bay leaf

Step by Step

  1. Cut cabbage steaks in layers creating strands
  2. Render bacon in a Dutch oven
  3. Add onion and stir until coated
  4. Add diced apple and sugar – mix well
  5. Add cabbage strips and toss until coated
  6. Add vinegar and wine plus final seasonings
  7. Simmer for 1 hour
  8. Add in 1 TBL AP flour and 1 TBL lingonberry jam
  9. Mix until thickened
  10. Serve on a plate with grilled bratwurst.

For another recipe CLICK HERE.

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