Graham Cracker Crust Pie

by on December 23, 2017
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Title of Recipe: Graham Cracker Crust Pie

1 2/3 cups graham crackers (20 rolled fine)
¼ cup sugar
¼ cup softened butter (do not melt)

Thoroughly blend together crumbs, sugar and softened butter or margarine. Press firmly into an even layer against bottom and sides of a pie plate. Bake at 375° for 8-10 minutes. Cool before filling with your favorite pudding which you have prepared according to package directions.

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