Grandma’s Fresh Cranberry Relish

by on December 1, 2015 » Add the first comment.
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  • One bag (about 4 cups) cranberries
  • One large orange, peel and all, deseeded
  • 1/2 cup sugar


  1. Pulse all in food processor until chopped small, but not minced.
  2. Let meld in refrigerator overnight

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