Grandpa’s Salsa

by on October 19, 2015
Print Friendly, PDF & Email

salsa-winnerThis salsa was entered into my granddaughter’ school salsa contest and it took FIRST PLACE!  Congratulations Leighann.


  • 5 roma tomatoes, diced
  • 1 vadallia onion – diced
  • 5 cloves minced fresh garlic (or to taste)
  • 1 entire bunch chopped fresh cilantro
  • 2 TBL lime juice
  • 2 entire bunches chopped scallions (greens only)
  • 4 jalapenos (seeded and de-veined for milder salsa)
  • 1/4 tsp salt and a pinch of pepper (to taste)
  • 1 medium can diced tomatoes


  1. Prepare as shown above, then combine all ingredients in a medium bowl and mix well.
  2. Refrigerate overnight for best results.



Find more like this: Condiments and Sauces, Meals for Thomas, World Cuisine

Comments are closed.