Greek Salad – NOTES

by on April 16, 2013 » Add the first comment.
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½ cucumber (peel/deseed & chunk ½ moon)
½ tomato
strips green pepper
strips red onion
black olive (calamata)
feta cheese
olive oil
red wine vinegar

Toss in dressing then arrange.

Title Greek Salad


Instructions Handwritten notes to this recipe are scanned in PDF document at

Title Greek Salad

Romaine lettuce
1 pt cherry tomatoes/halve
8 oz. Feta cheese
½ red onion-slice strips
lg cucumber (remove seeds)
Kalmata olives
Red wine vinegar
3 tbl olive oil
oregano (dried and crushed)

1. Halve lettuce longwise, cut into 1” segments and float in water.
2. Mix tomatoes, red onion, cucumber and kalamata olives.
3. Mix with dressing

Special Steps Dressing; red wine vinegar, olive oil, garlic, oregano, shake injar to emulsify.,

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