Greek Salad

by on May 26, 2013 » Add the first comment.
Print Friendly, PDF & Email

Romaine lettuce
1 pt cherry tomatoes/halve
8 oz. Feta cheese
½ red onion-slice strips
lg cucumber (remove seeds)
Kalmata olives
Red wine vinegar
3 tbl olive oil
oregano (dried and crushed)

Halve lettuce longwise, cut into 1” segments and float in water. Mix tomatoes, red onion, cucumber and kalamata olives. Mix with dressing

Special Steps:
Dressing; red wine vinegar, olive oil, garlic, oregano, shake injar to emulsify.,

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.