Greek Salad

by on May 26, 2013 » Add the first comment.
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Ingredients:
Romaine lettuce
1 pt cherry tomatoes/halve
8 oz. Feta cheese
½ red onion-slice strips
lg cucumber (remove seeds)
Kalmata olives
Red wine vinegar
3 tbl olive oil
garlic
oregano (dried and crushed)

Instructions:
Halve lettuce longwise, cut into 1” segments and float in water. Mix tomatoes, red onion, cucumber and kalamata olives. Mix with dressing

Special Steps:
Dressing; red wine vinegar, olive oil, garlic, oregano, shake injar to emulsify.,

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