Green beans and Onion

by on April 16, 2013 » Add the first comment.
Print Friendly, PDF & Email

1 small onion (sliced very thin)
1-2 CU julienned green beans

1. Saute onion in 1 TBL olive oil
2. Cook green beans in salt water from cold to boil, then remove and strain
3. Toss both together
4. Plate and top with EVOO

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.