Green Tomato Pizza

by on June 29, 2016 » Add the first comment.
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  • Approx 10 OZ pizza or calzone dough
  • 1/2 medium onion – sliced thin or chopped
  • 4 oz shredded mozzarella
  • 1 oz shredded cheddar
  • 1 medium green tomato – sliced thin
  • 2 tablespoons sliced ripe olives
  • 1 cloves garlic, minced
  • 1/8 teaspoon pepper
  • 1 tablespoon basil chiffonade ( or crushed if you don’t have fresh )


  1. Flatten your pizza dough on a floured surface, turning and reflouring as necessary.
  2. Transfer dough to prepared pan or baking sheet or baking stone.  Set aside.
  3. Soften onion on low heat till it starts to become translucent.
  4. Sprinkle half your cheese over the pizza dough.
  5. Spread onion and tomato slices over cheese.
  6. Spread olives, garlic, and pepper over tomatoes.
  7. Sprinkle remaining cheese over all.
  8. Bake at 500º for 8-10 minutes or until crust is golden.
  9. Remove from oven and sprinkle basil or thyme over pizza.
  10. Serve hot

Find more like this: Casseroles and Pan Dishes

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