Melon Salad

by on September 18, 2013 » Add the first comment.
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1/3 cup white wine vinegar
1/4 cup honey
One half cup water
1/2 tsp Celery seed
2 tsp Mustard seed
1/2 tsp Salt

Cook down and reduce until it is Thick. About 1/2 cup
This will take about 30 minutes

Use melon Baller to eviscerate Casaba or honeydew melon
2 cups have green grapes
1 cup diced English cucumber. Seeded if you can’t find English
1 cup diced celery

Stir 2 tablespoons chopped chives into dressing, and then toss gently with melon mixture.

Serve over top of a bowl of layered dark greens

Sprinkled with chopped celery leaves and basil leaves
Chill and serve within the hour.

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