Burger Salad

by on June 30, 2016 » Add the first comment.
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A low-carb option for a burger.

A low-carb option for a burger.


  • 80/20 Ground Chuck or your own home-ground meat – Cooked to your liking
    Salad Base:
  • Iceburg lettuce
  • Butter lettuce
  • Red sail lettuce
    Salad Toppings – Diner’s choice – Ordered on Top or Served on the side:
  • Onions – fresh or caramelized
  • Grated cheddar cheese or Swiss or Brie
  • Tomato pieces
  • Sliced jalapeƱos
  • Green chilies
  • Bacon
  • Mushrooms
  • Pickle or cucumber (optional)
    DRESSING – Can be made ahead in large amounts:
  • 3 parts Dijon mustard
  • 2 parts mayonnaise
  • 1 part ketchup
  • 1 part olive oil
  • 1 part red wine vinegar


Find more like this: Meat to Eat RED, Salads and Veggie Dishes

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