Hand Pie – Pocket Pie

by on June 14, 2014
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Use your pie crimper for this recipe. Or you can just make little round pies and crimp them with a fork.

Slice up about two cups of peaches, apples, cherries, strawberries, blueberries… whatever

Grate in some fresh nutmeg
Put in three teaspoons granulated sugar mixed with one tsp cornstarch
Scant sprinkle of cloves
Lemon juice from one lemon

Put on heat and let simmer 8-10 minutes

Remove from heat to let cool

Use commercial pie crust or MAKE YOUR OWN.
Fill pie crust with a spoonful of filling, brush edge with egg white and crimp

Egg wash top, poke three small designer holes, then bake 20 minutes at 400 degrees

Sprinkle with a bit of crystal sugar

Let cool before eating

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