Heirloom Tomato Snack

by on May 4, 2016 » Add the first comment.
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INGREDIENTS

  • One heirloom tomato per person
  • EVOO
  • Salt and pepper
  • Brown sugar

STEP BY STEP

  1. Cut your tomato into nice thick slices
  2. Drizzle with EVOO
  3. Sprinkle with salt and pepper
  4. Sprinkle with brown sugar
  5. Bake at 400º for about 5 minutes

TAKE IT ONE STEP FURTHER

  1. Cook another 15 minutes
  2. Remove the skin
  3. Crush up tomato
  4. Mix with mayonnaise
  5. You now have Tomato Aioli which is great on toast.

 

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