Hobo Dog Biscuits

by on April 16, 2013 » Add the first comment.
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Ingredients
Left over meat scraps – chop very fine
Left over soup (if unsalted)
Left over yogurt, milk, cottage cheese, and so forth
Spent remainder from juicer meals
Vegetables starting to go bad- you get the idea-

Other ingredients for consistency as you feel the need-
~ one CU white flour
~ ½ CU whole wheat flour
2 or 3 eggs

Pretty much anything you have going to waste can be added to this.

Instructions
1. Mix all ingredients together until the consistency of cookie dough
2. Roll out thickly (about ¼ inch) on a cookie sheet
– Cover mat with a sheet of GREASED waxed paper
– using second baking sheet press mat flat
3. Score into sticks about ½ wide and an inch or two long making them easier to break apart after baking
4. Cook at 300 degrees for 60 minutes
5. Take out of oven, let cool, break apart and put back on cookie sheet upside down
6. Cook another 60 minutes at 300 degrees

Keep in mind: the following substances are TOXIC to dogs:

Grapes, raisins, wine, salt, chocolate, aspirin

Find more like this: Grandpa's Use Only

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