Homemade Pasta

by on December 16, 2017
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Homemade Pasta
2 C White flour in food processor
1 egg plus 1 tbl EVOO
Drizzle water until it starts to come together

If too sticky, add a bit more flour
Knead util it becomes springy
Wrap in plastic for 30 minutes

Roll and cut into racquetball sized balls
Roll, fold, repeat about 8 times
Cut and flour
Let dry for about an hour
Cook in large pot of boiling water
Only needs to cook 3-5 minutes

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