Homemade Store-bought Salsa

by on April 16, 2013 » Add the first comment.
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1 CU Pace (or other) salsa
1 CU Fire-roasted tomato salsa
1 TBL Tobasco sauce
1 TBL Cayenne pepper sauce
(Frank’s Red Hot or Hot Wing sauce)
1 TBL Sriracha sauce
OPTIONAL: 1 finely diced roma tomato
OPTIONAL: 1/2 bunch finely chopped cilantro

1. Mix all together, and that’s it!
Better if mixed and allowed to sit overnight.

Notes This is as easy as it gets to make what easily passes for salsa made from scratch. It’s a bit on the warm side, so if you wish, eliminate the Tabasco.

The Optional Ingredients add a great fresh taste to the salsa, but are not necessary.

Find more like this: Grandpa's Use Only

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