Honeycomb (Sponge Candy)

by on January 30, 2014 » Add the first comment.
Print Friendly

Honeycomb (Sponge Candy)

Corn Syrup

Sugar into middle, but not on the sides or it could crystalize

Turn to high heat and step away
At 300° pour in 3 TBL Baking Soda
Stir with spatula
Pour onto silicon pad for about 15 minutes


Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.