Hot Sour Soup

by on April 16, 2013
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1 CU chicken stock or broth
1 stalk chopped green onion (chives)
2 cloves garlic – finely chopped
1 egg raw – stir into broth
2 TBL mushrooms
2 TBL shredded meat
2 TBL corn starch (dissolved in 1/4 CU water)
1 TBL grated ginger
1 TBL cayenne pepper (or 1 packet red peppers)
1 TBL soy sauce
1 TBL sesame oil
1 TBL rice vinegar
1 TBL fresh water chestnuts (optional)
1 tsp Tabasco
1 tsp red wine

1. Saute dry ingredients in the oil for two minutes
2. Add remaining ingredients (except cornstarch and egg)
3. Bring to a boil
3. Cook ten minutes
4. Stir beaten egg lightly into the soup
5. Add cornstarch and stir until it thickens

Here is another recipe. Click for an enlargement.

2015-12-09 16.08.38

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