Ice Cream French Toast

by on July 15, 2017 » Add the first comment.
Print Friendly, PDF & Email


  • 6 egg yolks
  • 1/2 C sugar
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • scant salt
  • 1 C whole milk
  • 1 C heavy whipping cream
  • Soft bread (brioche, banana bread, croissant, Hawaiian rolls, etc)
  • 4 TBL clarified butter (for the fry pan)


  1. Cream together yolks and sugar
  2. Mix in cinnamon, vanilla and salt
  3. Mix in milk and cream
  4. Soak thick slices of the bread for 1/2 hour – 2 hours
    Thicker breads need to soak longer
  5. Heat clarified butter in a non-stick skillet
  6. Cook the bread 6 minutes per side, then 3 minutes per side  ( 6 flip 6 flip 3 flip 3 serve )
  7. Serve with real maple syrup or macerated fruit


  1. Macerate fruit:  Toss 1/2 C strawberries, 1/2 blueberries and 1/2 C sugar, and a splash of Balsamic vinegar.
  2. Let rest for about 30 minutes.


You can use the above ingredients, or you can buy 1 pint of vanilla ice cream, then skip right to step 4 above.


Find more like this: Breads, Pasta, Potatoes, Starches, Breakfasts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.