Iceberg Disk Salad

by on April 21, 2016
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  • 1 C mayo or Miracle Whip
  • 1 TBL white wine vinegar
  • 6 oz bleu cheese
  • 1 fresh head of iceberg lettuce
  • tomato, bacon, crushed black pepper and cheese to finish


  1. Put mayo and vinegar in a bowl and whisk together
  2. Mix in crumbled bleu cheese
  3. Slice a nice thick medallion of your lettuce
  4. Drizzle mayo onto medallion
  5. Top with tomato
  6. Crumble crisp bacon over top
  7. Top with black pepper and shredded cheese

Find more like this: Salads and Veggie Dishes

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