Indian Scrambled Eggs

by on February 28, 2013 » Add the first comment.
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2 eggs
Chopped Veggies (Onion, Pepper, Tomatoes)
Dashes of Marsalla, curry, ground chili, turmeric
cream
Dashes of Corriander and Basil for top

1. Saute the peppers and onion, then add other veggies and spices
2. Beat eggs – add a bit of cream at the end
3. Pour egg mixture into hot skillet
4. Be careful NOT to overcook.
5. Top with corriander and basil

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